Three categories, each shaped by how a kitchen actually uses it — not just how it looks on a shelf. Custom sizes and private-label shaping available on request.
Thin, crackling golden crust over a soft even crumb. Our everyday workhorse loaf.
A gentler crust for sandwich service — splits cleanly and stays tender through the pass.
Lightly sweet and enriched, structured enough to hold a hot patty without collapsing.
The classic finish — an even sesame crown that toasts to a deep gold.
Poppy-flecked crust over the same soft centre, for a darker look on the plate.
Sunflower, flax, sesame and poppy across the crown. Nutty, with visible texture.
Charcoal-dark crown finished with sesame — built for signature and seasonal burgers.
Small crusty roll with a floured split top. Splits and fills in seconds for baskets and sliders.
Fine, even crumb built for uniform slicing — for breakfast service and sandwiches alike.
Sesame-topped and sized for a full wrap of filling, with a soft hinge that will not tear.
Clean, pale soft shell that carries a fully loaded sub from the line to the table.
We can adapt weights, shapes and packaging for your concept.