BAGUETTES
Crust that survives the pass
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Baguette Tradition
Long-fermented, crackling crust, open irregular crumb. Our signature loaf.
Demi Baguette
Half-length version for bread baskets and plated service.
Four categories, each shaped by how a kitchen actually uses it — not just how it looks on a shelf. Custom sizes and private-label shaping available on request.
Long-fermented, crackling crust, open irregular crumb. Our signature loaf.
Half-length version for bread baskets and plated service.
Egg-enriched, lightly sweet, structured enough to hold a hot patty without collapsing.
Soft-crumb rolls for bread baskets, served warm or lightly toasted.
Fine, even crumb built for uniform slicing — for breakfast service and sandwiches alike.
Rustic country loaf with a slightly tangy crumb, sliced to order for boards and sandwiches.
We can adapt weights, shapes and packaging for your concept.