Mulinos bakes traditional French bread daily — baguettes, buns, rolls and toast — delivered fresh to kitchens across the city.
Every batch is mixed, proofed and baked the same day it's ordered. No shortcuts, no additives — just the four ingredients French bread has always needed, produced at a scale that keeps a busy kitchen stocked.
Our story
Thin golden crust, soft even crumb.
Tender crust, made for sandwich service.
Small crusty roll, split and filled in seconds.
Sesame-topped and sized for a full filling.
Clean soft shell that holds a loaded sub.
Lightly sweet, structured for a hot patty.
The classic finish, toasted or fresh.
Poppy-flecked crust over a soft centre.
Sunflower, flax and poppy across the crown.
Charcoal-dark crown for signature builds.
Fine crumb, clean and uniform slicing.
Tell us your volume and delivery window — we'll take it from there.